Stuffed Onion Potato and Brinjal

2 small red onions4 small brinjals4 small potatoes
1.5 tbsp chickpea flour2 tbsp coriander powder1 tbsp cumin powder1 tsp red chili powder1 tsp garam masala2 tsp salt1 tsp sugarjuice of one lemon2 tbsp minced coriander leaves2 tbsp oil
1 tbsp oil1 tsp mustard seeds2 tsp cumin seeds


Peel/wash and make slits on the vegetables as described above
Mix all these ingredients until they form a coarse lumpy texture. Stuff generously on both slits of the vegetables.
Place the vegetables in a steamer basket and steam for about 20-30 mins or until a knife goes through gently into the potatoes.
Heat oil in a large (wide) non stick pan, add the seeds and allow sputtering. Carefully drop the steamed vegetables.
Toss them around in the oil being careful.
Avoid using a ladle and just shake the pan gently to move the vegetables around for 2-3 minutes.