Chauli-Ringan Shaak

Ingredients:

1-2 bunches of fresh Long Beans (chauli,chawli), or known as Dow Gok In Asian Stores-chopped
1 medium Eggplant- chopped
1 tsp- Ajwain Seeds, 1/4 tsp- Asafoetida
2 cloves of Garlic- chopped
1 tbsp- Corn Oil or any oil you prefer
Turmeric, Chili powder, Salt, Sugar - to taste
1-2 tbsp of Water

Method:

In a deep pan, heat the oil, add the asafoetida and turmeric. When it sizzles, add the chopped garlic and ajwain seeds.
Now add the chopped long beans, along with some water and cook on medium heat for 5 minutes.
After 5 minutes or so, add the eggplant. Cook until Soft. Halfway through, add the seasonings.
Don't add too much water if it looks moist....you'll end up with mushy beans.Cook for few minutes more until no liquid is left.
Serve hot with Phulkas, Kadhi and Aamraas....this combination never gets old!