Ingredients:
6 bananas, peeled and chopped2 bunches of Fenugreek leaves (methi) –(chopped)1tsp Mustard seeds 2 tsp Green chilli-ginger paste ½ tsp Turmeric powder ½ tsp Garam masala 1 tsp Sugar 2 tbsp Oil A Pinch of Asafetida Salt to tasteJuice of half a lemonA pinch soda-bi-carb (optional)
Method:
Heat the oil. Add mustard seeds, wait till they crackle and then add asafoetida and fenugreek.
Sprinkle soda-bi-carb and salt. Stir the mixture and simmer till the fenugreek leaves soften.
Add the green chilli-ginger paste, turmeric, gram masala and sugar and stir well.
Mix in the banana pieces, sprinkle the lemon juice and stir once again.
It is preferable to serve this dish while hot.
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