Ingredients :
1 cup sev or ganthia1/2 tsp. cumin seeds1/2 tsp. red chilli powder1/4 tsp. garam masala1/2 tsp. sugar2-3 pinches asafoetida1/4 tsp. amchoor (dried mango powder)1/4 tsp. dhania (coriander seed) powder1/2 tbsp. coriander leaves finely chopped1 tbsp. oilsalt to taste
Preparation:
Mix all dry masala in 1 cup water.
Heat oil in a pan, add seeds and asafoetida, allow to splutter.
Add masala solution, allow to simmer for 3-4 minutes.
Add sugar and stir to dissolve.
Add ganthia or sev, stir, garnish with chopped coriander.
Serve hot with phulka or thepla, or roti.
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