Monday, January 4, 2010

Veggie Hot Pot

Veggie Hot Pot

Ingredients
1cup boiled macaroni or noodles1 1large onion grated2 tomatoes grated2 potatoes boiled and sliced thin or grated1 capsicum deseeded and cut into thin rounds1 spring onion finely chopped1/2 tsp. ginger grated1 tsp. garlic grated1 tsp. red chilli crush or powder1 tsp. sugar1 tbsp. corn floursalt to taste1 tbsp. grated cheese1 tbsp. coriander chopped2 tbsp. butter
Method
Heat butter. Add ginger, garlic, and onion. Stir fry for a minute.
Add vegetables except tomato and potatoes. Fry two more minutes.
Mix corn flour in 1 cup water to a smooth paste.
Add chilli, salt and sugar and tomato.
Mix well and pour into the vegetables, stirring as you pour.
Stir and bring to a boil. Simmer for 2-3 minutes till the milkiness of corn flour goes.
Boil till thick but of pouring consistency.
Mix the cheese in the potato (if grated).
Grease a casserole or ovenproof dish, and place the macaroni or noodles at bottom.
Pour the veg sauce on top.
Cover with slices of potato or sprinkle if grated.
Sprinkle the coriander all over.
Bake in a hot oven (300C) for 15 minutes or till potato cheese become golden brown.
To be eaten hot with warm buns or garlic dinner rolls.
Making time: 45 minutesMakes for: 2




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