Ingredients:
· 1 medium eggplants sliced
· 2 medium potatoes peeled and sliced
· 2 medium tomatoes sliced
· 1 teaspoon(s) each of red chilli, turmeric, coriander and cumin powders
· 1 teaspoon(s) hot spice mix (garam masala) powder (optional)
· 4 tablespoons oil
· 2 cups water
· sugar and salt to tastefinely chopped coriander leaves to garnish
Heat oil in a pan. Add the tomatoes, spices and little sugar. Fry on medium heat for 3 minute(s) till the tomatoes are soft.
Add potatoes and eggplants. Fry again for about 5 minutes.
Add the water and cook covered on medium / low heat for 4 minutes or till the vegetables are cooked.Garnish with finely chopped coriander leaves before serving.
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